How Long Does Herpes Virus Survive

divine nectar

For some time now, the brewery "Beer in the Tower" by Melzo (MI) , devoted to beer tasting evenings, during which they can try different types of craft beers, combined with ad hoc and introduced foods and folk with interesting explanations about their origin, their production and the history of the brewery from which come.

Last night, ever present, we were ready to 20.30 to delight our palates and satisfy our minds and, more simply, to be in the company of people who appreciate a beer in every form. Led by Cesar Assolari, ambassador of Belgian beers and Zitologo (beer sommelier), we moved into the traditions associated with brewing abbey and beyond.

The quartet was composed of beers:

Malheur BRUT CUVEE ROYALE: a light beer, made with real Champagne method, very fine and delicate. Fruity taste and persistence of strong hop aroma, is perfect in combination with a starter, perhaps with cheese or cold cuts of game. Or to replace a champagne after the meal. Imperceptible nine percent alcohol.

Corsendonk AGNUS: light blond beer of high fermentation, it is then fermented in the bottle, produced according to the traditions of the abbey beers. Full-bodied beer, very good, persistent aromas of hops must be served reviving the hops in the bottle giving it a dull golden color. Leaves a pleasant aftertaste in the palate spaced. Compatible with sausage but also with rice or dishes very tasty.

VAL DIEU BRUNE: dark beer, originally from Walloon produced with the abbey. Very strong hints of cocoa and coffee, very full-bodied beer that turns on the palate, but the implications and velvety soft. To combine with cheese very concrete or weak acid.

KASTEEL BRUNE: dark beer, which comes from the Castle Brewery Kastle, Walloon. Beer by the high alcohol content, 11 percent, very firm on the palate which offers pleasant notes of coffee and cocoa. Definitely perfect for desserts made with chocolate, but also bittersweet with hazards.

Personally, my favorite was the Agnus, a beer that satisfies every element of the tradition of Belgian beer from a strong character, persistent foam and robust, fruity on the palate and a bitter aftertaste given by spices. But the other bottles were on the podium! Kasteel for a separate discussion, since I already knew very well (!) And consider it a beer out of the choir as far away from the others for the very strong coffee taste, and then to choose very carefully during an evening.
Finally, the owners of the brewery oscpitali always with their guests, they gave us an Orval, which I still taste in my humble abode.

recommend everyone to experience an evening of beer tasting in this manner. It 'nice to come into contact with much cared for and loved by their creators, to make them invaluable small pleasures, able to revive a bad day as they do only certain tastes.
For the next event will be my utmost in informing you.

And remember: "My favorite beer?" The Coming "(from" According to Jim ")